Stir in flour until incorporated. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Add onion and jalapeno peppers; Add chicken and cook until no longer pink, about 4 minutes. Cook until onion is translucent, about 4 minutes.
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; Cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
Stir in flour until incorporated.
Add chicken and cook until no longer pink, about 4 minutes. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Cook until onion is translucent, about 4 minutes. Add onion and jalapeno peppers; Stir in flour until incorporated.
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Add onion and jalapeno peppers; Add chicken and cook until no longer pink, about 4 minutes. Stir in flour until incorporated. Cook until onion is translucent, about 4 minutes.
Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; Stir in flour until incorporated. Cook until onion is translucent, about 4 minutes. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin.
Stir in flour until incorporated.
Add chicken and cook until no longer pink, about 4 minutes. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Cook until onion is translucent, about 4 minutes. Stir in flour until incorporated. Add onion and jalapeno peppers;
Add chicken and cook until no longer pink, about 4 minutes. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Stir in flour until incorporated. Cook until onion is translucent, about 4 minutes. Add onion and jalapeno peppers;
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Add onion and jalapeno peppers; Stir in flour until incorporated. Add chicken and cook until no longer pink, about 4 minutes. Cook until onion is translucent, about 4 minutes.
Stir in flour until incorporated.
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Stir in flour until incorporated. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; Cook until onion is translucent, about 4 minutes.
Best White Chicken Chili Recipe Winner / Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin.. Add onion and jalapeno peppers; Stir in flour until incorporated. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Add chicken and cook until no longer pink, about 4 minutes. Cook until onion is translucent, about 4 minutes.
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